Fishin on the Bow - Halibut Fillets

May was a good month. Everything worked (well, everything except my attempt to make brussel sprouts more appetizing - truth is, sprouts are about as good as they are ever going to get.)
Anyway, I digress, this herbed butter works well with pretty much every white fish, but I like it with halibut best. If you're into wine paring (I drink pretty much whatever really. I'm not fussy) then light white would go well, try a Pinot Gris from Argentina or Chili.

Ivory Coast - Citrus Seared Scallops

I like scallops, but they have never been one of those food that I ever make at home. I'm not sure why. Perhaps it's because they seem so fancy and foreign. I'm not sure. But Since I like them I should try making them, right?

You can use a variety of spices on seared scallops, from lightly salted with fresh ground black pepper to squeezed lime and a dash of chili powder (balsamic dressing is also awesome). I, however, saw an opportunity to further expand my spice drawer, and I picked up West-African Citrus Spice from Silk Road. The beauty of scallops, or really any seafood, is the diversity it has. I added these to a bed of  mixed greens. Experiment with different spices and sauces. You never know what you'll come across!

Summer Salad Series - Mango, Prawn & Avocado

It's finally summer! Time to bring out the salads!
This one is great as a meal or as a side.

Chop Chop - Rosemary Mint Lamb

I have come to realize I have a very different definition of comfort food then the average person.

Don't get me wrong, there are days when all I can think of is my fabulous Mac&Cheese, but usually, when the weather is less when wonderful, I really just want something wondrous.

Something like steamed mussels in white wine, Italian sausage risotto, Slightly Spicy Salmon, or lamb chops with rosemary and mint.

Red City - Slighty Spicy Salmon

I love salmon that tastes like salmon.

Sounds stupid doesn't it? But just think about that for a minute. So many times you end up just tasting the glaze or marinade, not the actual meal.

That's why I love this simple salmon dish. Not only is it fast and incredible easy, but it brings out and enhances the natural flavour of the fish. Which, when you think about it, is the point anyway.

When it Rains, Make Cake - Flourless Ancho Chili Chocolate Cake

A rainy day in May. 
I have the house to myself, spending the night with a glass of wine, a girly movie and chocolate cake. 
This is a great cake, I grabbed it off Silk Road's website months ago. I love making it to share with my mom, not only because it's gluten free - it's a great cake all round. 

One Stop Shop - Lemon Pepper Pork

I was playing around in the kitchen one day and I came across a fabulous concoction. It has been a great "go-to" ever since, plus, it's cheap and easy - what more could you want?

How to Appear Domestically Talented - Tandoori Chicken

I love dinner recipes that sound, smell and taste like I've slaved away all night in the kitchen, when really, I've thrown it together in seconds, tossed it in the oven and watched reruns of Sex and the City while painting my nails instead. Seriously, nothing makes me feel more domestically talented.

Which is likely why I'm so obsessed with making Tandoori Chicken.

This meal couldn't be any easier or better. And it's all thanks to Silk Road Spice Company. A Calgary, AB based business dedicated to supplying fresh and fabulous spices and spice blends (they ship too!!). I pulled this off their website, I make at least twice a month!

Photo Post - Spice Girl