Time to Spare - Baked Mac & Cheese

Every once and a while, I like complicated stuff.

Popcorn with truffle oil and Inca fire salt.
Homemade coconut ice cream.
Champagne risotto with roasted artichokes, wilted spinach and goat cheese.

Yeah, stuff like that.

And other times, I like taking something that should be easy and turning it into something else entirely.

Hello, Lovers - Homemade Risotto with Spicy Italian Sausage

Say the words 'I make risotto' to anyone, and you'll be sure to receive a chorus oh Oh's & Ah's. Every single time, without fail, people are always so impressed you can make this fabulously easy (abet, time consuming) dish. This is not something to attempt if your short on time, or running a strict schedule, as absorption will vary slightly and you can't rush art (or rice, for that matter).
There are many different varieties of risotto, some sweet, some savory. This one, however, is a favourite in our house. I use hot spicy Italian sausage instead of mild, I like the heat it adds to the dish, but feel free to experiment with different meat, veggies and spices. The choices really are endless.
Happy stirring!  

Marry Me - Mac & Cheese

While I must state that is not the intent of the dish - it may end up being the result of it.
I've been making this feel-good dinner for years, and I never get tired of it. It's a staple in my family, I hope your family enjoys it as well.