Friday, January 4, 2013

Leftover Love - Warm Beet Salad with Chicken and Goat Cheese



















What to do with leftover roast chicken? Why! Make a kick-ass salad!

I have become completely addicted to roasted beets. Plus, they are in season most of the time, they keep well, their easy to prepare, healthy and cheap. Perfecto!

This salad is really very simple. Roast the beets for about 20 minutes - depending on the size.

I added mixed greens, spinach, sliced roasted chicken breast, goat cheese, pomegranate seeds, sliced almonds and fresh ground pepper.

Easy and awesome.

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