Bonjour from bed!
After an insanely busy two weeks I have finally found time to eat the avocado sitting in my fridge. Trust me, I was pretty excited.Now, I was going to make my fabulous guacamole, but that would require me making my fabulous nachos, and that seemed a bit to involved for me today. So instead, I threw this together for a quick snack. The warm avocado with the spicy shrimp is awesome, try adding quinoa to this, it would be great.
1 avocado, sliced
10 large prawns, peeled & deveined
1 teaspoon, olive oil
1 teaspoon Saltwater Chili Lime Seasoning (sea salt and fresh pepper is also awesome)
Add prawns and olive oil to a fry pan, stir to coat, add seasoning.
Cook until pink, and add avocado. Stir carefully not to bruise avocado, and warm for approximately 5 minutes.
Wonderful!
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