To me, nothing screams summer more than a typical Okanogan sweltering hot day, on a beach or a boat, eating fresh peaches.
So, in order to preserve the summer feeling a little longer after we arrived back at home, I made these. Perhaps, if I wish very very hard, I'll magically find myself back on a beach in Creston, on holiday, eating peaches...
1 cup peaches, fresh or frozen
1 cup vanilla ice cream
1 teaspoon vanilla extract
1/2 to 1 cup milk
Blend peaches in a blender, add ice cream and vanilla, blend. Add milk until it's a s thin as you want. Strawberries work really well too.
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