Next time you have company descending on you, now, whip these little morsels up. They are awesome, easy and sure to please.
This particular dish is absurdly easy. I love bocconcini. Especially when paired with hothouse cherry tomatoes. For this dish, i simply halved the mini bocconcini and slivered off the ends of the tomatoes to make them a bit more manageable. Serve drizzled with olive oil and balsamic vinegar.
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